High Gastronomy Basket

Nibbles:

• 1 Fine Terrine with Armagnac 100 g
• 1 Duck Toastinade with Honey and Goat Cheese 90 g

Entrance:

• 1 Block of Duck Foie Gras 130 g
• 1 Confit of Red Onions With Spices 40 g
• 1 White wine AOC Côtes de Bergerac Sweet Marquis de Chamterac 75 cl

Dessert:

• 1 artisanal tea and honey cookie 50 g
• 1 Applesauce with Caramel and Salted Butter 120 g

Softness:

• 1 Box of Chocolate and Cocoa Truffles 100 g

1 Black and Gold Box "Tasty" Decor (33 x 21 x 12 cm)