Journey of Flavors

Entrance:

• 1 Block of Duck Foie Gras (Bocal Twist Off) 90 g
• 2 Honey Gingerbread Toasts 2 x 10 g
• 1 Salt with Saffron from Périgord Organic farming 30 g

Specialties:

• 1 Grandmother’s pâté with Foie Gras 20% 130 g
• 1 Confit of Duck Gizzards 380 g

Softness:

• 1 Sachet of Natural Fruit Pasta Without Colorant or Preservative 100 g

Drinks:

• 1 Strawberry Nectar from France Artisan Fruitier "Patrick Font" 25cl
• 1 Blonde Beer "Brassée 24" Brasserie Artisanale de Sarlat 33 cl

1 Taupe and Gold satin bow box (35 x 25 x 11.5 cm)