Basket of Périgord

Aperitif:

1 Handmade Aperitif with Walnuts 25 cl

Nibbling:

1 Confit Goose Rillettes 65 g

Entrance:

1 Verrine of Whole Homemade Duck Foie Gras 120 g

1 Fig Confit 50 g

1 Salt with Saffron from Périgord Organic farming 30 g

Specialties:

1 Old-fashioned ham 350 g

1 IGP Côtes de Bergerac Red Wine Château Pécany "Tradition" Organic farming 75 cl

Sweetness:

1 Sachet of Perigord Walnuts with Rocamadour Chocolate 100 g

1 Handcrafted Cake with Perigord Nuts and Chocolate 80 g

1 "Book" box with Perigord colors (36 x 26 x 13 cm)